Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Butter und etwas mehr zum Einfetten
- 30 g Parmesan, in Stücken
- 200 g Blattspinat, frisch, ohne grobe Stiele
- 40 g Ziegenfrischkäse (z.B. von Chavroux)
- 200 g Quark, 20% Fett
- 1 EL Speisestärke (15 g)
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 6 Basilikumblätter, frisch
- 4 Eier, getrennt
- Nutrition
- per 1 Portion
- Calories
- 971 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 6 g
- Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdäpfel-Spinat-Krapfen
1h 25min
Spinat-Pistazien-Flans
35min
Spinatrolle mit Ei und Käse
50min
Lasagne mit Großmutters Gemüse
1sa 15 dk
Gemüse-Schicht-Auflauf mit Bulgur
1sa 15 dk
Kalte Avocado-Kokos-Suppe
10 min
Spinat-Brokkoli-Terrine
4h 45min
Spinatcrumble mit Käsestreuseln
1h
Kalte Caprese-Suppe
2h 15min
Lila Erdäpfelmousseline
35min
Karotten-Bärlauchfrittata
30 dk
Spinat-Gorgonzola-Soufflé
30 dk