Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 200 g Blattspinat, frisch
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Frischkäse
- 6 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 100 g Feta, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.9 g
Alternative recipes
Möhrenpüree mit Olivenöl
35 min
Blumenkohl-Flammkuchen
1 godz. 15 min
Grünkohltarte
2 Std.
Spinattorte
1 godz.
Porreewähe
1 godz. 15 min
Blumenkohl-Couscous
10min
Spinatcrumble mit Käsestreuseln
1 godz.
Gemüse-Frittata
40 min
Kürbisauflauf
1 Std. 50 Min
Zucchinitarte
45 min
Grünkohl-Kartoffel-Frittata
1h 10min
Venezianischer Zwiebelkuchen
1h 10min