Skip to main content Search
Spinat-Frittata

Spinat-Frittata
4.4 79 rating
Prep. 15 min
Total 1 h
6 Portionen
Sign up for free

Ingredients

  • Wasser
    500 g
  • Blattspinat, frisch
    200 g
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Öl
    20 g
  • Frischkäse
    50 g
  • Eier
    6
  • Salz
    ¾ TL
  • Pfeffer
    2 Prisen
  • Feta gewürfelt
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 804 kJ / 192 kcal
Fat 15 g
Fibre 0.9 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wertvoll geniessen 82 Recipes
Germany
Wertvoll geniessen 82 Recipes
Austria

You might also like...

Blumenkohl-Couscous

4.3(69)

10 min

Bulgursalat mit Fenchel und Orangen

4.1(28)

35 min

Karotten-Fenchel-Frittata mit Ricotta

3.5(63)

30 min

Lauwarmer Pastinakensalat

4.0(45)

1 h 5 min

Gemüse-Frittata

3.4(60)

40 min

Karotten-Bärlauchfrittata

4.6(54)

30 min

Spinattorte

4.3(306)

1 h

Champignon-Terrine

4.4(49)

3 h 50 min

Rote Rüben-Sellerie-Püree

4.7(55)

40 min

Grünkohl-Kartoffel-Frittata

4.2(68)

1 h 10 min

Möhrenpüree mit Olivenöl

4.4(86)

35 min

Zucchini-Omelette

4.4(235)

50 min