Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 15 g Olivenöl
- 130 g Blattspinat, frisch, grobe Stiele entfernt
-
180
g Ricotta
or 180 g Quark, 20% Fett - 1 Ei
- 60 g Sahne
- 1 Prise Muskat, gerieben
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1061 kJ / 255 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 21 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polentatarte mit Ricotta und Kürbis
1h 5min
Zucchini-Parmesan-Küchlein
40 Min
Spinat-Soufflé mit Käse
45 Min
Tomatentarte à la Provence
55min
Melanzani-Kichererbsen-Röllchen
1 Std.
Kartoffel-Blinis mit Tomaten-Avocado-Salsa und Meerrettichdip
45 Min
Spinattarte mit Zitronen-Confit
1 Std. 30 Min
Gratinierter Spargel auf Thymian-Polenta
1h 15min
Erbsen-Zucchini-Küchlein
1 Std.
Möhrenquiche mit Salbei
1h 35min
Spinattorte
1 Std.
Polenta mit Spinat und Käse
1 Std.