Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Kerbel, abgezupft
- 10 g Petersilie, abgezupft
- 60 g rote Zwiebel, halbiert
- 200 g durchwachsener Speck, geräuchert, in kleinen Würfeln
- 100 g Sahne
- 30 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 638 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
- Sodium
- 300 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Warmer Speck-Kartoffelsalat
1 Std. 15 Min
Serviettenknödel mit Speck und Zwiebeln
1sa 10 dk
Paprika-Käse-Salat
40min
Sylter Salattraum
2 Std. 15 Min
Gratinierte Himbeeren
50min
Sauerbratenragout
48 Std.
Kräuter-Vinaigrette
10min
Gegrillter Porree mit Käse-Füllung
50min
Waldorfsalat mit Eiern
45min
Maultaschen in Honig-Senf-Sauce
45min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Möhren-Joghurt-Salat
5 dk