Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 40 g white sugar
- 100 g unsalted butter, chilled and cut into pieces
- 200 g gluten free plain flour, plus extra to dust
- 1 tsp xanthan gum
- 1 egg
- 20 g cold water
Topping
- 120 g white sugar
- 300 g unsalted butter, softened and cut into pieces
- 2 tsp natural vanilla extract
- 260 g gluten free plain flour
- 90 g gluten free cornflour
- ¾ tsp gluten free baking powder
- ½ tsp xanthan gum
Assembly and baking
- gluten free flour, to dust
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 1015.1 kJ / 242.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 45.7 g
- Fat
- 14.9 g
- Saturated Fat
- 8.7 g
- Fibre
- 4.2 g
- Sodium
- 21.9 mg
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30 phút
Cyndi's Gluten-Free Bread
1 godz. 40 min
Gluten-free Christmas Pudding
12h 20 min
Gluten free fruit mince pies
1h 15min
Vanilla bean marshmallows
2h 15min
Fruity pear mince tarts
2h 30 phút
Raspberry and vanilla marshmallows
2h 15min
Gluten free artisan loaf baked in a cast iron pot
3 godz.
Gluten-free goodness pastry
1h
Gluten free shortbread
1h 20min
Mini carrot and almond cakes
1h 25min
Gluten free carrot and almond cake
2h 30 phút