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Ingredients
Pastry
- 1 orange, peel only
- 40 g white sugar
- 100 g unsalted butter, chilled and cut into pieces
- 200 g gluten free plain flour, plus extra to dust
- 1 tsp xanthan gum
- 1 egg
- 20 g cold water
Topping
- 120 g white sugar
- 300 g unsalted butter, softened and cut into pieces
- 2 tsp natural vanilla extract
- 260 g gluten free plain flour
- 90 g gluten free cornflour
- ¾ tsp gluten free baking powder
- ½ tsp xanthan gum
Assembly and baking
- gluten free flour, to dust
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 1015.1 kJ / 242.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 45.7 g
- Fat
- 14.9 g
- Saturated Fat
- 8.7 g
- Fibre
- 4.2 g
- Sodium
- 21.9 mg
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