Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g green apple, unpeeled, quartered and cored (see tip)
- 150 g celery stalks
- 150 g fennel bulb, cut in pieces (4 cm x 4 cm x 7 cm)
Dressing
- 20 g fresh dill, leaves only
- 80 g extra virgin olive oil
- 15 g Dijon mustard
- 50 g plain yoghurt
- 15 g red wine vinegar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spiced Red Cabbage
1h 10min
Lemon Garlic Salmon
2 godz. 20 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45 min
Fennel Apple Salad
20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Brazilian-style Beetroot and Carrot Salad (TM5)
30 min
Plum Clafoutis (TM6)
1h 15min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10 Min
Basic Green Smoothie
5 min
Red Pepper and Tomato Soup (TM6)
30 min
Pea and Mint Soup (TM6)
20min