Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g green apple, unpeeled, quartered and cored (see tip)
- 150 g celery stalks
- 150 g fennel bulb, cut in pieces (4 cm x 4 cm x 7 cm)
Dressing
- 20 g fresh dill, leaves only
- 80 g extra virgin olive oil
- 15 g Dijon mustard
- 50 g plain yoghurt
- 15 g red wine vinegar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Raw Asian Salad
10 min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 menit
Pea and Mint Soup (TM6)
20 min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1j
Slow-cooked Beef and Baby Corn Stew with Rice
4h 20 min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10 min
Nut Bread
1j 20 menit
Brazilian-style Beetroot and Carrot Salad (TM6)
30 min
Fennel Apple Salad
20 min
Thai Cucumber Salad (TM6)
15min
Super Quick Broccoli Salad
5 min