Salmon Dill Muffins

Salmon Dill Muffins

3.7 16 ratings

Prep. 15 min

Total 45 min

6 pieces

Ingredients

unsalted butter for greasing
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill (approx. 10 g), cut in pieces
½ bunch
smoked salmon cut in pieces
250 g
plain flour
70 g
milk
30 g
medium eggs
2
baking powder
1 tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 9 g

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UK and Ireland

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