Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 ratings

Prep. 45 min

Total 5 h 15 min

4 pieces

Ingredients

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 23.8 g

Calories 2060 kJ / 491 kcal

Fat 20 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Buddha Bowl with Chicken (TM5)

1 h

Greek Chicken with Orzo and Feta

2 h

Salmon Dill Muffins

45 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Salmon Filo Spiral

1 h 10 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Shallot Tarte Tatin

2 h

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Mardi Gras Meatballs

1 h 5 min