Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
-
½
cucharadita de semillas de nigella
or ½ cucharadita de semillas de sésamo negro - 2 guindillas rojas secas (sin pedúnculo ni semillas)
- 300 g de cebolla en cuartos
- ½ cucharadita de cúrcuma molida
- ¼ - ½ cucharadita de chile seco desmenuzado
- 450 g de pulpa de calabaza en dados (2 cm)
- ½ cucharadita sal marina
- Nutrition
- per 1 ración
- Calories
- 579 kJ / 138 kcal
- Protein
- 2.5 g
- Carbohydrates
- 16.7 g
- Fat
- 7.9 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.4 g
- Sodium
- 241.7 mg
In Collections
Alternative recipes
Estofado de berenjena picante
30min
Crema de calabaza y manzanas al curry
40min
Curry vegano de berenjenas
50min
Curry de cerdo salteado
1 Std.
Nuggets de patata y remolacha con salsa de yogur
1 Std.
Bocados de polenta con caponata siciliana o compota de frutos rojos
4 Std. 5 Min
Ensalada de cuscús con berenjena, pimiento y tomates cherry
30min
Bulgur con verduras y salsa de champiñones
50min
Curry de batatas y brócoli
20 Min
Pollo al curry de coco con arroz de coliflor
1 Std.
Coliflor tika masala
30min
Hummus de batata asada con crudités
30min