Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolla en cuartos
- 50 g de aceite de oliva
- 30 g de cacahuetes crudos sin sal pelados
- 1 chile rojo fresco sin semillas, en trozos
- 50 g de zumo de limón
- 450 g de agua
- 500 g de berenjenas en cubos (aprox. 2 cm)
- 1 ½ cucharaditas de sal
- ½ pastilla de caldo de verduras
- 35 g de maicena
- 150 g de leche de coco
-
30
g de pasta de curry rojo tailandesa
or 2 cucharadas de curry en polvo - 20 g de jarabe de agave
- 250 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 100 g de judías verdes redondas congeladas
- 100 g de champiñones frescos en mitades
- cilantro fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 1753.5 kJ / 419.1 kcal
- Protein
- 10.2 g
- Carbohydrates
- 38.4 g
- Fat
- 25.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 9.6 g
- Sodium
- 811.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y coco con cuscús de brócoli
40min
Curry de garbanzos y verduras
25 min
Dhal de lentejas rojas (Dhaba dhal) - India
35 Min
Ramen vegano
1h
Estofado de berenjena picante
30min
Curry de calabaza
40min
Biryani de verduras - India
50min
Curry de champiñones y garbanzos con espinacas
30min
Bulgur con verduras y salsa de champiñones
50min
Curry de batatas y brócoli
20 min
Curry vegano con tofu
30min
Coliflor tika masala
30min