Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
- 20 g red onion, cut vertically (optional)
- 50 g peanuts, roasted, salted
- 1 garlic clove
- 40 g lime juice, freshly squeezed
- 20 g fish sauce
- 20 g sugar
- 30 g sunflower oil
- 1 fresh chilli, deseeded, thinly sliced (2 mm)
- ½ tsp fine sea salt
- 5 g fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.7 g
- Fat
- 13.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.1 g
- Sodium
- 690.5 mg
In Collections
Alternative recipes
Red Pepper and Tomato Soup (TM6)
30 min
Pea and Mint Soup (TM6)
20min
Mushroom and Parmesan Risotto
40 min
Carrot Cake with Pecans and Vanilla
12 Std. 55 Min
Cheesecake Brownies
1u. 55min
Middle Eastern Brunch
1 Std. 20 Min
Vegetarian chilli
1h 5 min
Spanish Brunch
1 Std. 15 Min
French Onion Soup (TM6)
1h
Porcini Mushroom Risotto
35min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Lime and Lemonade
5min