Devices & Accessories
Crab Salad on English Muffins
Prep. 20 min
Total 2 h 45 min
8 pieces
Ingredients
Muffins
-
fine semolinamillet grains for dusting15 g
-
whole milk120 g
-
unsalted butter plus extra for greasing25 g
-
caster sugar15 g
-
water120 g
-
10 g fresh yeastdried instant yeast1 tsp
-
plain flour plus extra for dusting190 g
-
wholemeal flour190 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
Crab Topping
-
Granny Smith apple cut in pieces (3 cm)50 g
-
cucumber seeds removed, cut in pieces (3 cm)50 g
-
crème fraîche50 g
-
lemon finely grated zest only½
-
soy sauce1 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
white crabmeat300 g
Finalisation
-
plain flour for dusting
-
unsalted butter for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
450.8 mg
Protein
12.8 g
Calories
1134.1 kJ /
271.1 kcal
Fat
5.3 g
Fibre
1.9 g
Saturated Fat
2.7 g
Carbohydrates
42.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot salad
10 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Berry Foam
10 min
Beetroot Salad
10 min
Fennel Apple Salad
20 min
White Bean and Feta Dip
5 min
Broccoli, red peppers and pine nuts salad
10 min
Red Pepper and Tomato Soup
30 min
Best Basic Houmous
5 min
Turmeric, Ginger and Black Pepper Detox Shot
3 h 10 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min