Crispy Fish Sandwiches with Honey Lime Slaw

Crispy Fish Sandwiches with Honey Lime Slaw

4.7 38 ratings

Prep. 35 min

Total 40 min

4 portions

Ingredients

Fish Coating

cornmeal, coarsely ground
80 g
polenta
ground cayenne pepper
¼ tsp
smoked paprika
¼ tsp
fine sea salt
½ tsp

Honey Lime Mayonnaise

mayonnaise
150 g
runny honey
50 g
lime finely grated zest only
1
ground cayenne pepper
¼ tsp

Honey Lime Slaw

garlic cloves
2
fresh jalapeño chillies halved, deseeded, to taste
1 - 2
fresh coriander leaves
10 g
red cabbage cored, cut in pieces (3 cm)
200 g
carrots cut in pieces (3 cm)
100 g

Assembly

white fish fillets, skinless (e.g. cod, pollock)
4
large egg beaten
1
vegetable oil for frying
bread rolls sliced open and lightly toasted
4

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3691 kJ / 884 kcal

Fat 50 g

Carbohydrates 70 g

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UK and Ireland

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