![Crispy Fish Sandwiches with Honey Lime Slaw Crispy Fish Sandwiches with Honey Lime Slaw](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FF4A665C-5665-44CF-BD84-33B5F9D5F3FA/Derivates/58070945-ebf0-427b-aa1a-af69070a65a0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Coating
-
80
g cornmeal, coarsely ground
or polenta - ¼ tsp ground cayenne pepper
- ¼ tsp smoked paprika
- ½ tsp fine sea salt
Honey Lime Mayonnaise
- 150 g mayonnaise
- 50 g runny honey
- 1 lime, finely grated zest only
- ¼ tsp ground cayenne pepper
Honey Lime Slaw
- 2 garlic cloves
- 1 - 2 fresh jalapeño chillies, halved, deseeded, to taste
- 10 g fresh coriander leaves
- 200 g red cabbage, cored, cut in pieces (3 cm)
- 100 g carrots, cut in pieces (3 cm)
Assembly
- 4 white fish fillets, skinless (e.g. cod, pollock)
- 1 large egg, beaten
- vegetable oil, for frying
- 4 bread rolls, sliced open and lightly toasted
- Nutrition
- per 1 portion
- Calories
- 3691 kJ / 884 kcal
- Protein
- 35 g
- Carbohydrates
- 70 g
- Fat
- 50 g
In Collections
Alternative recipes
Sweet Chilli Chicken with Slaw
2h
Chicken Tikka Flatbreads
45min
Chicken and Tomato Sincronizadas
1 Std.
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 Std. 25 Min
Healthy Greek Turkey Burgers
40 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Teriyaki Salmon Burgers
45min
Prawn Pasta with Rocket Pesto
55 Min
Mexican Stuffed Peppers
45min
Black Bean Quesadillas with Guacamole
25 Min
Steak Fajita Sweet Potatoes
1 Std.
Chicken, Basil and Roasted Red Pepper Spaghetti
35min