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Ingredients
- 15 g extra virgin olive oil
- 20 g red wine vinegar
- 10 g lemon juice
- ½ Tbsp honey
- ¼ tsp garlic powder
- ⅛ tsp ground black pepper
- ¼ tsp fine sea salt
- 400 g lettuce (e.g. romaine), quartered
- 80 g red onions, quartered
- 60 g pitted black olives, halved
- 8 cherry tomatoes, halved
- 250 g halloumi cheese, grilled, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1055 kJ / 252.2 kcal
- Protein
- 11 g
- Carbohydrates
- 11.3 g
- Fat
- 18.9 g
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