Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw

4.4 110 ratings

Prep. 10 min

Total 1 h 45 min

4 portions

Ingredients

Chicken

chicken thighs and drumsticks, skin on
1000 g
olive oil
30 g
tomato ketchup
100 g
Worcestershire sauce
1 Tbsp
English mustard powder
2 tsp
ground coriander
1 tsp
ground cumin
1 tsp
ground ginger
¼ tsp
fine sea salt
1 pinch

Coleslaw

onion
25 g
carrots cut in pieces
50 g
cabbage red or white or a mixture of both, cut in pieces
300 g
mayonnaise
50 g
lemon juice
1 tsp
fine sea salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 817.8 mg

Protein 48.2 g

Calories 3154 kJ / 753.8 kcal

Fat 55.4 g

Fibre 2.6 g

Saturated Fat 13.2 g

Carbohydrates 14.5 g

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UK and Ireland

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