Devices & Accessories
Mexican Chicken Ring
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)70 g
-
garlic clove1
-
onion quartered50 g
-
tomato halved, deseeded1
-
pitted black olives20 g
-
cooked chicken breast, skinless boneless175 g
-
lime juice only1
-
chilli sauce or to taste1 - 2 tsp
-
mayonnaise2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
puff pastry, ready-made1 sheet
-
medium egg beaten1
-
fresh tomato salsa for serving
-
sour cream for serving
-
lime cut in wedges, for serving1
Difficulty
medium
Nutrition per 1 portion
Sodium
1156.7 mg
Protein
17.7 g
Calories
1842.3 kJ /
442.3 kcal
Fat
29.3 g
Fibre
2.5 g
Saturated Fat
12.3 g
Carbohydrates
25 g
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