Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 rating

Prep. 15 min

Total 5 h

4 portions

Ingredients

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g

Calories 1182 kJ / 282.5 kcal

Fat 19.2 g

Fibre 0.5 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40 min

Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

55 min

Southern-Style Fried Chicken & Sweetcorn

Southern-Style Fried Chicken & Sweetcorn

55 min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 h 30 min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30 min

Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

50 min

Pork Cannelloni with Vegetable Sauce

Pork Cannelloni with Vegetable Sauce

1 h

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40 min

Ravioli Lasagne with Rocket Salad

Ravioli Lasagne with Rocket Salad

45 min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min