![Italian Crusted Lamb Italian Crusted Lamb](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6a3394f2-bd18-4b46-b3ca-ec099f215055/Derivates/b4ce8b75-e9c2-44e4-bb8a-f47043887686.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 stalks fresh rosemary, leaves only
- ½ bunch fresh basil, leaves only (approx. 15 g)
- ½ bunch fresh oregano, leaves only (approx. 15 g)
- ½ bunch fresh parsley, leaves only (approx. 15 g)
- 8 garlic cloves
- 2 lemons, finely grated zest and juice
- 2 tsp fine sea salt
- 3 spring onions, cut in pieces (2 cm)
- 1500 g boneless lamb leg
- 1000 g water
- Nutrition
- per 1 portions
- Calories
- 1182 kJ / 282.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 1.5 g
- Fat
- 19.2 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Lamb and Green Bean Casserole
1j 10 menit
Moroccan Lamb with Couscous
50min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Herby Steaks with French Potato Salad
45 min
Lamb Spezzatino
1h 45min
Beef Stroganoff
1h
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 Std. 40 Min
Prawn Gratin with Pink Peppercorns
30min
Pork Fillet with Mustard Sauce
30min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Caribbean Stew and Steamed Rice
9h 15min
Lemon Chicken with Couscous and Tzatziki
30min