Skip to main content Search
Italian Crusted Lamb

Italian Crusted Lamb
3.7 7 rating
Prep. 15 min
Total 5 h
4 portions
Sign up for free

Ingredients

  • fresh rosemary leaves only
    5 stalks
  • fresh basil leaves only (approx. 15 g)
    ½ bunch
  • fresh oregano leaves only (approx. 15 g)
    ½ bunch
  • fresh parsley leaves only (approx. 15 g)
    ½ bunch
  • garlic cloves
    8
  • lemons finely grated zest and juice
    2
  • fine sea salt
    2 tsp
  • spring onions cut in pieces (2 cm)
    3
  • boneless lamb leg
    1500 g
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g
Calories 1182 kJ / 282.5 kcal
Fat 19.2 g
Fibre 0.5 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(367)

3 h 20 min

Rolled Shoulder of Lamb

4.6(11)

2 h 30 min

Lamb Spezzatino

4.3(23)

1 h 45 min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

4.7(35)

1 h 45 min

Lamb Fillets with Pink Peppercorn Sauce

3.8(16)

30 min

Lamb Spezzatino

4.5(27)

1 h 45 min

Meatballs with White Wine Mushroom Sauce

4.3(43)

35 min

Beef with Mushrooms

2.7(24)

30 min

Chicken Involtini with Sun-Dried Tomato Pesto

3.8(12)

50 min

Herby Steaks with French Potato Salad

4.2(20)

45 min

Beer Battered Cod Bites

4.6(31)

1 h 10 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(100)

1 h 5 min