Salad with Bacon, Watermelon and Yoghurt Dressing

Salad with Bacon, Watermelon and Yoghurt Dressing

4.3 10 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

olive oil plus extra for frying
30 g
streaky bacon, cured and smoked (approx. 180 g)
15 slices
red onions quartered
150 g
fresh baby spinach
150 g
tinned chickpeas drained, rinsed
150 g
plain yoghurt
240 g
peanuts, roasted, unsalted
50 g
lemon grated zest from half and juice (approx. 25 g)
1
fine sea salt
1 tsp
feta cheese diced (1 cm)
200 g
watermelon diced (1 cm), seeds removed
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.1 g

Calories 1601 kJ / 383 kcal

Fat 27.8 g

Carbohydrates 16.1 g

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Also featured in

Salads 10 Recipes
UK and Ireland

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