Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
¼
tsp cardamom seeds
or ¼ tsp ground cardamom - 40 g pistachio nuts, unsalted, peeled
- 40 g semolina
- 30 g margarine, plus extra for greasing
- 100 g desiccated coconut
- 250 g milk
- 50 g sugar
- 4 medium eggs
- 250 g sweetened condensed milk
- 100 g double cream
- 30 g flaked almonds
- Nutrition
- per 1 piece
- Calories
- 698 kJ / 167 kcal
- Protein
- 4 g
- Carbohydrates
- 12.2 g
- Fat
- 11.3 g
In Collections
Alternative recipes
Bakewell Tart
1 Std. 50 Min
Persian Love Cake
1 Std. 15 Min
Chicken Pastilla
1h 25 min
Knusperhörnchen with Semolina and Apricot Filling
3h 10min
Almond Tuiles
1 Std. 30 Min
Sheer Berenj (Rice Pudding)
1 Std.
Persian Carrot and Coconut Cake
2 Std. 20 Min
Moroccan Harira and Chicken Soup
55min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 Std. 45 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Aloo Beetroot Tikki
1 Std.
Almond Cake with White Chocolate Topping
2h 50min