Skip to main content Search
Nankhatai (Cardamom biscuits)

Nankhatai (Cardamom biscuits)
4.6 41 ratings
Prep. 20 min
Total 35 min
35 portions
Sign up for free

Ingredients

  • raw sugar
    170 g
  • ground nutmeg
    ¼ tsp
  • ground cardamom
    1 ½ tsp
  • ghee (see Tips)
    180 g
  • eggs (separated)
    2
  • bicarbonate of soda
    ¼ tsp
  • baking powder
    1 tsp
  • semolina
    60 g
  • natural yoghurt
    50 g
  • plain flour
    350 g
  • salt
    1 pinch
  • blanched almonds
    35

Difficulty

easy

Nutrition per 1 portions

Sodium 28.5 mg
Protein 2 g
Calories 498.2 kJ / 118.6 kcal
Fat 6.3 g
Fibre 0.6 g
Saturated Fat 3.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle (Thermomix® Cutter)

5.0(3)

5 min

Goat's cheese

4.6(36)

18 h

Frozen pineapple cream

4.7(50)

10 min

Umami paste

4.9(23)

5 min

Za'atar seasoning

4.9(39)

5 min

Seekh kebabs

3.4(5)

50 min

Buttermilk corn cakes

4.4(44)

25 min

Apple and spice shrub

4.4(7)

48 h 35 min

Coconut and pistachio delight

4.3(28)

1 h 10 min

Durban naan

4.6(62)

1 h 45 min

Milk jellies with poached stone fruit

5.0(6)

5 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50 min