Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de peras conferencia en mitades sin semillas ni rabito
- 150 g de cogollos de Tudela enteros si son pequeños o en mitades
- 1 - 2 chorritos de aceite neutro
- 50 g de avellanas tostadas picadas
- 150 g de queso azul desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1369 kJ / 327 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de hinojo y naranja
15 min
Salmón asado con tomates secos
20 min
Panecillos con langostinos, rúcula y manzana
15 min
Ensalada de lombarda con higos secos y gorgonzola
10 Min
Puerros con salsa de soja y mostaza
45 Min
Revuelto de remolacha con queso feta
15 min
Galette de calabacín y tomate
1h 30min
Ensalada de pepino con eneldo y salsa de yogur
10 Min
Tostas de crema de salmón y lombarda
20 min
Alcachofas a la crema con crujiente de beicon
1h
Dip horneado de espinacas y queso de cabra para dos
40min
Ensalada de rúcula, frutos rojos y queso de cabra con anacardos
15 min