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Ingredients
- 40 g amêndoa s/ pele
- 70 g cebolo (spring onion)
- 50 g azeite
- 300 g peito de frango cortado em cubos (2 cm aprox.)
- 1200 g água
- 2 cubos de caldo de galinha
- 200 g massa tipo farfalle
- 300 g cenoura cortada em fatias (4 mm aprox.)
-
200
g ervilhas congeladas
or 200 g ervilhas frescas - 30 g vinagre
- 5 g raspa de limão
- 100 g queijo-creme
- ¼ - ½ c. chá de sal
- ¼ - ½ c. chá de pimenta
- 60 g alface cortada em tiras
- 60 g espinafres baby frescos
- Nutrition
- per 1 dose
- Calories
- 1721.5 kJ / 411.5 kcal
- Protein
- 21 g
- Carbohydrates
- 38.3 g
- Fat
- 19.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 5.6 g
- Sodium
- 291.5 mg
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