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Artisjoksoep, roomkaas en munt - Citroen broodstengels
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Ingredients
- 120 g uien, gehalveerd
- 5 takjes verse munt, enkel de bladeren
- 900 g water
- 500 g artisjokbodems
- 30 g Parmezaanse kaas
- 20 g geraspte citroenschil
- 10 g verse gist
- 200 g bloem, en iets meer om te bewerken
- 10 g citroensap
- 1 snuifje zout
- 15 g olijfolie
- 150 g roomkaas
- Nutrition
- per 1 portie
- Calories
- 1095.7 kJ / 261 kcal
- Protein
- 9.2 g
- Carbohydrates
- 30.3 g
- Fat
- 10.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.7 g
- Sodium
- 362.7 mg
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