Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'oignons rouges, coupés en morceaux
- 60 g de vinaigre de vin rouge à l'échalote
- 110 g de miel
- 1 étoile de badiane
- 1 clou de girofle
- 1 c. à soupe de crème de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 0 g
In Collections
Alternative recipes
Foie gras de canard
72h
Chutney d'oignon rouge
24 Std.
Foie gras au piment d'Espelette
72h
Rillettes de canard
2h 30min
Chutney pomme-oignon-ananas
4h
Rillettes d'aile de raie au poivre vert
2h 30min
Glace à l'oseille
3h 20min
Chutney à la cerise
50min
Chutney pomme-gingembre et chutney de mangue épicée
1h 40min
Chutney à la mangue
4h
Rillettes de porc et de canard
7h
Confit d'oignons
30min