Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'oignons rouges, coupés en morceaux
- 60 g de vinaigre de vin rouge à l'échalote
- 110 g de miel
- 1 étoile de badiane
- 1 clou de girofle
- 1 c. à soupe de crème de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 0 g
In Collections
Alternative recipes
Chutney pomme-oignon-ananas
4 godz.
Foie gras de canard
72 Std.
Chutney framboise et poivron
1 godz.
Foie-gras mi-cuit
50 godz.
Terrine de foies de volaille au porto
5h 50min
Chutney d'oignon rouge
24h
Mousse de foie de volaille au porto
72 Std.
Confiture de lard
25 min
Sabayon au vouvray
15 min
Confit d'oignons
30 min
Œufs de caille en gelée d'herbes
2 Std. 30 Min
Petits choux aux escargots
1 godz. 20 min