Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'oignons rouges, coupés en morceaux
- 60 g de vinaigre de vin rouge à l'échalote
- 110 g de miel
- 1 étoile de badiane
- 1 clou de girofle
- 1 c. à soupe de crème de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confit d'oignons
30 Min
Chutney d'oignon rouge
24 Std.
Chutney de figues
4 Std.
Foie gras de canard
72 godz.
Foie-gras mi-cuit
50h
Rillettes de poulet
6 godz.
Chutney pomme-oignon-ananas
4 Std.
Houmous de chou-fleur
35min
Rillettes de poulet façon basquaise
55 Min
Pâtes de poires à la fève tonka
13 Std. 40 Min
Rillettes de canard
2 Std. 30 Min
Rillettes de porc et de canard
7h