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Lentegroenten terrine met kervel emulsie

Lentegroenten terrine met kervel emulsie
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Prep. 10 min
Total 2 h 35 min
6 porties
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Ingredients

De terrine
  • water
    300 g
  • wortelen in staafjes
    100 g
  • verse sperziebonen
    100 g
  • verse tuinbonen
    50 g
  • verse doperwten
    50 g
  • gelatineblaadjes (1,9 g/blad) en een kommetje met koud water
    4
  • kokosmelk
    500 g
  • espelette peper
    2 snuifjes
  • zout
    1 tl
De kervel emulsie
  • verse kervel
    1 bos
  • limoensap
    30 g
  • olijfolie
    30 g
  • water
    30 g

Difficulty

easy

Nutrition per 1 portie

Sodium 367 mg
Protein 6.3 g
Calories 1048.2 kJ / 253.5 kcal
Fat 20.8 g
Fibre 4.5 g
Saturated Fat 14.5 g
Carbohydrates 7.8 g

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