New England Clam Boil

New England Clam Boil

4.8 4 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

shallots cut in half
2
garlic clove
1
fresh thyme leaves only
4 sprigs
dried bay leaves
2
water
12 oz
dry white wine
8 oz
baby red potatoes scrubbed
12 oz
sweet corn cobs cut into rounds (1 in.)
4
linguiça cut into pieces (2 in.)
12 oz
12 oz andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
32 oz
mussels, in the shell, rinsed, scrubbed and beards removed
32 oz
unsalted butter diced
4 oz
lemon cut into wedges
1
French bread sliced, to serve
1 loaf

Difficulty

easy

Nutrition per 1 portion

Sodium 3118.8 mg

Protein 87 g

Calories 5522.4 kJ / 1319.9 kcal

Fat 60.3 g

Fibre 7.2 g

Saturated Fat 26.2 g

Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Lemon Ginger Sour

Lemon Ginger Sour

15 Min

Strawberry Lemonade Mimosa

Strawberry Lemonade Mimosa

10 Min

Dragon Fruit Lemonade

Dragon Fruit Lemonade

5 Min

Cucumber Lemonade

Cucumber Lemonade

10 Min

Homemade Thai Iced Tea

Homemade Thai Iced Tea

10 Min

Gold Pineapple Te Fiti

Gold Pineapple Te Fiti

10 Min

Immune Boost

Immune Boost

5 Min

Rise and Shine Juice

Rise and Shine Juice

10 Min

Homemade Lemonade

Homemade Lemonade

10 Min

Shrimp Sauté

Shrimp Sauté

25 Min

Detox Water (Flat Belly) (TM5/6 Metric)

Detox Water (Flat Belly) (TM5/6 Metric)

25 Min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 Std. 15 Min