Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Root vegetables with hazelnut pangrattato
40 min
Beetroot and horseradish relish
50 min
Chocolate mousse pots (Diabetes)
6 h 10 min
Ratatouille galette (Thermomix® Cutter)
1 h 40 min
Mediterranean vegetable bake
50 min
Saffron arancini
25 h 25 min
Watermelon gazpacho with jalapeño oil
1 h 20 min
Salmon filo spiral
1 h 10 min
Vegan burgers
45 min
Spicy coriander prawns with zucchini noodles
25 min
Spicy Margarita Fizz
10 min
Capsicum and sun-dried tomato dip
5 min