Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.4 5 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Savory Three Cheese Tart

1h 50min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Quick grated pickle (Thermomix® Cutter)

5min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Mango pudding (Brendan Pang)

2h 15min

Spinach turnovers (fatayer)

1h 25min

Green beans with tomato and parsley

55min

Turkey buffe and herby quinoa stuffing

6h 20min

Caesar Salad

30min

Eggcellent Caesar Dressing

10min

Ranch Dressing

2h 15min