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Ingredients
- 150 g Haselnüsse
- 3 EL Kräuter der Provence, getrocknet
- 2 Knoblauchzehen
- 150 g Porree, in Stücken (3 cm)
- 50 g Olivenöl
- 800 g geschälte Tomaten, aus der Dose
- 15 g Tomatenmark
- 15 g Basilikum, abgezupft
- 2 Prisen Zucker
- 2 Prisen Pfeffer
-
1
geh. EL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 100 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1723 kJ / 412 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 36 g
- Saturated Fat
- 4 g
- Fibre
- 9.5 g
- Sodium
- 248 mg
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