Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 15 g de levadura prensada fresca
-
2
cucharaditas de sirope de cebada malteada
or 2 cucharaditas de miel - 200 g de yogur natural
- 500 g de harina de fuerza
- 2 cucharaditas rasas de sal (10-12 g)
- 1 cucharadita de aceite para engrasar
- Nutrition
- per 1 unidad
- Calories
- 8487 kJ / 2028 kcal
- Protein
- 69.9 g
- Carbohydrates
- 383.8 g
- Fat
- 20.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 13.3 g
- Sodium
- 4832.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan payés con masa madre
16h
Pan gallego con masa madre
15h 30min
Pan de trigo, centeno y maíz
3 Std.
Masa madre de manzana y trigo
48h 20 min
Pan persa (Naan barbari) - Irán
2h 45 min
Pan de molde con masa madre
16h 45min
Trenzas malteadas de semillas de amapola
15h 30min
Pan pide turco (Pide ekmek) - Turquía
3 godz. 40 min
Pan de yogur (larga fermentación)
16h 10min
Panecillos de leche
4h 30 phút
Panecillos alemanes de trigo y centeno
12 godz. 30 min
Pan de trigo con masa madre
15 godz.