Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de agua
- 15 g de levadura prensada fresca
- ½ cucharadita de azúcar
- 450 g de harina de trigo
- ½ cucharadita de sal
- 60 g de leche
- 30 g de yogur griego
- 20 g de aceite (y algo más para engrasar el bol)
- 1 yema de huevo
-
1
cucharada de semillas de sésamo negro
or 1 cucharada de semillas de nigella - 1 cucharada de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 4380 kJ / 1048 kcal
- Protein
- 30.8 g
- Carbohydrates
- 166.6 g
- Fat
- 28.7 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bretzel
1h 15min
Pan de pascua judío (Matzá) - Israel
20 Min
Pan trenzado judío (Challah) - Israel
2 Std.
Rosquillas de batata (Kuih keria) - Malasia
2h 20min
Pastel de cardamomo, anacardos y lima - Sri Lanka
1h 35min
Naan indio
1 Std. 40 Min
Pasta de curry rogan josh - Subcontinente indio
10 Min
Zatar - Oriente Próximo
5min
Panecillos rellenos de setas - China
2 Std.
Pan persa (Naan barbari) - Irán
2h 45min
Pan especiado libanés (Mankoush) - Líbano
3h 20min
Pan de Pascua (Tsoureki)
2h 20min