Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- aceite de oliva para engrasar
- 300 g de agua
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva
- 200 g de harina de fuerza
- 150 g de harina de trigo
- 1 ½ cucharadita de sal
- ½ pimiento rojo
- ½ pimiento amarillo o naranja
- 8 - 10 tomates cherry
- 4 - 5 ramitas de cebollino fresco
- 4 - 5 ramitas de perejil fresco
- 10 - 12 hojas de salvia fresca
- Nutrition
- per 8 raciones
- Calories
- 7053 kJ / 1686 kcal
- Protein
- 47.5 g
- Carbohydrates
- 289.3 g
- Fat
- 37.4 g
- Saturated Fat
- 5.7 g
- Fibre
- 19.8 g
- Sodium
- 2730.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche rápido
1h 50 min
Galletas saladas de pistacho
30min
Fougasse con masa madre
14h 30 min
Menú: Pan vienés. Ratatouille. Petits fours para dos
1h 15 min
Panecillos de beicon con pera y tomillo
15h
Coca de verduras
40min
Palitos de queso con pipas de calabaza
1h 30min
Rollos de brioche salados
1h 20 min
Galletas de parmesano y hierbas
50min
Trufas veganas
20 min
Pizza vegetariana
1h 40min
Focaccia de cherrys con hierbas provenzales
50min