Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de aceite de coco para engrasar el molde
- 1000 g de batatas peladas en trozos
- 540 g de agua
- 1 ½ cucharaditas de vainilla líquida
- 3 huevos
- 100 g de azúcar moreno
- 200 g de leche de coco
- 50 g de aceite de coco
- 1 cucharada de ron
- 40 g de azúcar glas
- 20 g de coco rallado (optional)
- Nutrition
- per 1 ración
- Calories
- 1444 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 44.3 g
- Fat
- 17.2 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.3 g
- Sodium
- 99 mg
In Collections
Alternative recipes
Galletas de jengibre y melaza
40 min
Trufas de avena y algarroba
15min
Tarta de chocolate y batata
3h
Muffins de batata con nueces
1h
Pan de coco y nueces de macadamia
2h
Quiche de berenjena ( sin azúcar, sin gluten, sin huevo, sin lactosa)
1h 5min
Queso vegano
14h 10min
Brownie de batata
1h
Cake de almendras con almíbar de azahar
1h 10min
Cake de dátiles, manzana y nueces sin gluten
1h 30min
Tarta de zanahoria sin gluten (carrot cake)
2h
Bizcocho de calabaza sin gluten
2h 20min