Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de aceite de coco para engrasar el molde
- 1000 g de batatas peladas en trozos
- 540 g de agua
- 1 ½ cucharaditas de vainilla líquida
- 3 huevos
- 100 g de azúcar moreno
- 200 g de leche de coco
- 50 g de aceite de coco
- 1 cucharada de ron
- 40 g de azúcar glas
- 20 g de coco rallado (optional)
- Nutrition
- per 1 ración
- Calories
- 1444 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 44.3 g
- Fat
- 17.2 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.3 g
- Sodium
- 99 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de semillas rico en proteínas
9 godz.
Bizcocho de calabaza sin gluten
2h 20min
Khao nom kok (Minitortitas dulces con leche de coco) - Laos
35min
Quiche de berenjena ( sin azúcar, sin gluten, sin huevo, sin lactosa)
1 Std. 5 Min
Brownie de batata
1h
Desayuno: Pan de zanahoria. Trufas de nuez y zanahoria. Batido de plátano y yogur
3 Std.
Trufas de avena y algarroba
15 Min
Cake de plátano con algarroba
1 Std. 45 Min
Pan 100% trigo sarraceno
2 Std.
Tarta de zanahoria sin gluten (carrot cake)
2 Std.
Cake de dátiles, manzana y nueces sin gluten
1h 30min
Tarta de avena y compota de frutas
2u. 45min