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Ingredients
- 4 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 150 g d'abricots secs dénoyautés, coupés en deux
- 5 g de gingembre frais
- 100 g d'eau
- 70 g de sucre en poudre
- 50 g de carotte, coupée en morceaux
- 50 g de noisettes émondées
- 150 g de chocolat noir, détaillé en morceaux
- 100 g de crème liquide 30-40% m.g.
- 50 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1642.8 kJ / 394.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 32.8 g
- Fat
- 24.5 g
- Saturated Fat
- 13 g
- Fibre
- 5.3 g
- Sodium
- 29 mg
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