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Tacos aux œufs brouillés, avocat, champignons et tomates
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Ingredients
- 300 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café rase de sel fin
- 60 g d'huile d'olive
- 150 g d'eau chaude
- 200 g de tomates cerise
- 3 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 230 g d'avocats, bien mûrs
- le jus d'un citron jaune
- 200 g de champignons de Paris frais, en fines lamelles
- 10 brins de ciboulette fraîche, ciselés
- 6 œufs
- 30 g de crème fraîche épaisse
- Nutrition
- per 1 portions
- Calories
- 1464 kJ / 350 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 21 g
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