Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g Milch
- 3 Eier
- ¼ TL Salz
- 240 g Mehl
- ½ TL Backpulver
- 250 g Feta
- 160 g Zwiebeln
- 16 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 4062 kJ / 971 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 65 g
- Saturated Fat
- 27 g
- Fibre
- 2.3 g
- Sodium
- 1595 mg
In Collections
Alternative recipes
Flammkuchen mit Kartoffelcreme und Speck
1 Std.
Straßburger Auflauf
50 min
Bauernpfannkuchen
30 Min
Pulled Pork
6h 15min
Pastitsio
1 Std. 30 Min
Reibekuchen-Pizza mit Roastbeef
1 Std.
Käse-Schinken-Pfannkuchen
40 Min
Speckwaffeln mit Kräuterbutter
45 Min
Toad in the Hole (Kröte im Loch)
1 Std.
Kräuterkuchen
2h
Ofenpfannkuchen mit Speck
40 Min
Blätterteig-Pizza
30 Min