Speckpfannkuchen mit Feta und Zwiebeln

Speckpfannkuchen mit Feta und Zwiebeln

4.3 85 ratings

Prep. 20 min

Total 50 min

4 Stücke

Ingredients

Milch
380 g
Eier
3
Salz
¼ TL
Mehl
240 g
Backpulver
½ TL
Feta
250 g
Zwiebeln
160 g
Bacon
16 Scheiben

Difficulty

medium

Nutrition per 1 Stück

Sodium 1595 mg

Protein 37 g

Calories 4062 kJ / 971 kcal

Fat 65 g

Fibre 2.3 g

Saturated Fat 27 g

Carbohydrates 59 g

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Also featured in

Soul Food 80 Recipes
Germany

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