Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kokosmilch
- 10 g Tamarinden-Paste
- 40 - 60 g rote Currypaste
- 1 TL Salz
- 3 Kaffir-Limettenblätter, getrocknet
- 1 Möhre, in dünnen Scheiben (3 mm)
- 1 gelbe Paprika, in Streifen
- 300 g Garnelen, roh, geschält
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 2475 kJ / 591 kcal
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 31 g
- Saturated Fat
- 28 g
- Fibre
- 4.2 g
- Sodium
- 2230 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelencurry
35 Min
Garnelen Asia Style mit Glasnudeln
1 Std. 15 Min
Grünes Thai-Curry
40min
Udon-Nudeln mit Garnelen
30 Min
Kokoscurry mit Kabeljau
25 Min
Garnelen Curry
30 Min
Zitronen-Parmesan-Hähnchen mit Zucchininudeln
30 Min
Teriyaki-Lachs
40min
Lachs-Krabben-Pasta
35 Min
Lachs-Curry
25 Min
Karibisches Garnelencurry
30 Min
Thai-Garnelen-Curry mit Wildreis
40min