Garnelen-Curry

Garnelen-Curry

4.2 158 rating

Prep. 10 min

Total 25 min

2 Portionen

Ingredients

Kokosmilch
400 g
Tamarinden-Paste
10 g
rote Currypaste
40 - 60 g
Salz
1 TL
Kaffir-Limettenblätter, getrocknet
3
Möhre in dünnen Scheiben (3 mm)
1
gelbe Paprika in Streifen
1
Garnelen, roh, geschält
300 g
Babyspinat, frisch
100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2230 mg

Protein 30 g

Calories 2475 kJ / 591 kcal

Fat 31 g

Fibre 4.2 g

Saturated Fat 28 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lieblingscurrys! 11 Recipes
Germany

You might also like...

Tom Kha Gai

45 min

Pad Thai mit Garnelen

55 min

Asiatisches Pilaw mit Garnelen

45 min

Asia-Reis mit Garnelen

40 min

Rotes Fisch-Curry

30 min

Garnelen Curry

30 min

Thai-Lachs-Päckchen

45 min

Garnelencurry

35 min

Cashew-Hähnchen

40 min

Karibisches Garnelencurry

30 min

Lachs-Curry

25 min

Thai-Garnelen-Curry mit Wildreis

40 min