Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Basmati-Reis
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 40 g Olivenöl
- 100 g Zwiebeln, halbiert
- 10 g Koriander, abgezupft, und etwas mehr zum Garnieren
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 grüne Chilischote, frisch, nach Wunsch entkernt
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 70 g Tomatenmark
- 400 g Kokosmilch
- 500 g Garnelen, roh, geschält, TK
- Nutrition
- per 1 Portion
- Calories
- 2651 kJ / 634 kcal
- Protein
- 28 g
- Carbohydrates
- 63 g
- Fat
- 30 g
In Collections
Alternative recipes
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1 Std.
Scharfes Thai-Curry mit Cashewkernen
40min
Meeresfrüchte Korma
40min
Asia-Pasta mit Garnelen
35min
Garnelencurry mit Basmati-Reis
30min
Kerala Fisch Curry
30min
Garnelencurry
35min
Meeresfrüchte Korma
40min
Tagine mit Seeteufel
1 Std.
Garnelen Bhuna
30min
Shrimp Creole
40min
Gambas Piri-Piri
25min