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Ingredients
La veille
- 3 jaunes d'œufs
- 100 g de sucre en poudre
- 1 trait de colorant alimentaire vert en poudre
- 200 g de crème liquide 30-40% m.g.
- 200 g de lait
Le coulis de fruits rouges (le jour même)
- 300 g de fruits rouges frais variés
- 120 g de sucre en poudre
- 50 g d'eau
- 500 g de myrtilles surgelées
- 1 blanc d'œuf
- 30 g de Chartreuse
Le montage
- crème chantilly, pour le service
- Nutrition
- per 1 portion
- Calories
- 1652.7 kJ / 394.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 52.5 g
- Fat
- 16.7 g
- Saturated Fat
- 10.2 g
- Fibre
- 5 g
- Sodium
- 53.8 mg
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