Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g di olio extravergine di oliva
- 200 g di peperoni verdi e rossi, puliti e a listarelle (5x0.5 cm)
- 100 g di cipolla rossa a fette (0.5 cm)
- 150 g di carota, pelata e in bastoncini (5x0.5 cm)
- 500 g di petto di pollo senza pelle a fette
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 909.5 kJ / 217.5 kcal
- Protein
- 30.3 g
- Carbohydrates
- 7.9 g
- Fat
- 7.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.6 g
- Sodium
- 276.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Straccetti di pollo con patate e carote
40 Min
Peperoni insaporiti (100 g)
15 Min
Straccetti di pollo e speck insaporiti
15 Min
Verdure insaporite con salsa ai broccoli (TM6)
30 Min
Verdure miste insaporite
30 Min
Peperoni insaporiti (400 g)
25 Min
Cosce di pollo stufate al vino bianco e verdure
1 Std.
Zucchine a dadini insaporite (100 g)
15 Min
Zucchine a bastoncino insaporite (100 g)
15 Min
Carote insaporite (400 g)
20 Min
Zucchine a dadini insaporite (200 g)
20 Min
Straccetti di pollo insaporiti
15 Min