Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 500 g de jitomate, en mitades
- 20 g de puré de jitomate
- 20 g de aceite de oliva
- 1 ramita de romero, sólo las hojas
- 1 cdita de concentrado de caldo de verduras en polvo
- 1 cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1778 kJ / 425.1 kcal
- Protein
- 12 g
- Carbohydrates
- 81.3 g
- Fat
- 6.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 7.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hinojo horneado con crema de jitomate - Sopa verde con crutones
No ratings
Arroz con tomate y verduras
1h 15 min
Frijoles charros
35min
Guiso de frijoles con tubérculos
20 Min
Infusión fría de piña y jamaica TM6
10 Min
Arroz blanco con verduras
40min
Sopa de lentejas
1h 30min
Frijoles negros
14 Std.
Lentejas
1h 30min
Frijoles charros
25min
Frijoles puercos
15 Min
Frijoles de la olla
2h