Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 500 g de jitomate, en mitades
- 20 g de puré de jitomate
- 20 g de aceite de oliva
- 1 ramita de romero, sólo las hojas
- 1 cdita de concentrado de caldo de verduras en polvo
- 1 cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1778 kJ / 425.1 kcal
- Protein
- 12 g
- Carbohydrates
- 81.3 g
- Fat
- 6.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 7.2 g
- Sodium
- 650 mg
In Collections
Alternative recipes
Arroz blanco con verduras
40min
Arroz primavera
40min
Frijoles de la olla
2h
Sopa de lentejas
1h 30min
Taboule
15 min
Frijoles negros
14h
Frijoles refritos
25min
Frijoles charros
35min
Curry verde thai vegetariano
35min
Sopa de lentejas con camote y pasta
35min
Sopa de verduras y albóndigas
40min
Frijoles puercos
15 min