Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g de pulpa de calabaza
- 3 dientes de ajo
- 50 g de aceite de oliva
- 2 cditas de sal gruesa
- 1 cdita de tomillo fresco
- 1200 g de agua
- 1 cdita de pimienta blanca molida
- 50 g de vino blanco
- almendras fileteadas tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 361 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de espinaca
25min
Sopa de calabacitas
40 Min
Sopa de calabaza y membrillo
1 Std.
Crema de calabaza con queso de cabra
30 Min
Crema de acelgas con piñones (vegano y sin gluten)
40 Min
Crema de flor de calabaza
30 Min
Crema de zanahoria y jengibre
55min
Crema vegana de cilantro y espinacas
25min
Crema de hongos con tocino
25min
Crema de cilantro
30 Min
Crema de brócoli y manzana verde
35 Min
Crema de coliflor con piñones
40 Min