Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oeufs
- 1200 g d'eau
- 50 g de jus de betterave rouge
- 30 g d'huile d'olive extra vierge
- 2 pincées de poivre de Cayenne, moulu
- ½ c. à café de poivre noir, fraîchement moulu
- ½ c. à café de sel
- 4 olives noires, dénoyautées, en tranches (2 mm)
- 1 brin de persil frais, haché
- Nutrition
- per 1 morceau
- Calories
- 235.3 kJ / 56.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.7 g
- Fat
- 4.7 g
- Saturated Fat
- 1 g
- Fibre
- 0.1 g
- Sodium
- 141.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte au sucre
45min
Sauce hollandaise
15min
Mini Frittatas
35min
Poulet rôti aux légumes et pommes de terre
1h 15min
Vinaigrette aux herbes et à l'ail
10min
Jambalaya au chorizo, crevettes et mangue
3 Std.
Shortbread caramel au beurre salé
2sa 25 dk
Sucettes
40 min
Glace au yaourt à la mangue
12 Std.
Champignons sautés
55min
Cuisson du riz long blanc
35min
Salade de quinoa aux légumes croquants
30 Min