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Ingredients
- 400 g verse champignons, gehalveerd of in vier gesneden
- 500 - 600 g water
- 200 g melk
-
1
groentebouillonblokje (voor 0,5 l)
or 1 volle tl groentebouillonpasta, huisgemaakt - 50 g bloem
- ½ tl zout
- 50 g room
- 4 takjes verse peterselie, alleen de blaadjes
- 40 g roomkaas (optional)
- Nutrition
- per 1 portie
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
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