Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de polenta
- 250 g de agua
- 1 cucharadita de zumo de limón
- ½ cucharadita de sal
-
40
g de aceite de girasol
or 40 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 121 kJ / 29 kcal
- Protein
- 0.1 g
- Carbohydrates
- 1.5 g
- Fat
- 2.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 73.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa bechamel vegana
10min
Pan 100% trigo sarraceno
2h
Queso vegano
14 Std. 10 Min
Queso vegano en aceite de hierbas
1h 10min
Pan crujiente de trigo sarraceno
1 Std. 30 Min
Queso vegano rústico con cerveza y cominos
45 Min
Queso vegano al horno con pipas de girasol
40min
Crackers de amaranto
45 Min
Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)
45 Min
Hummus de judías pintas con nachos
1 Std. 15 Min
Hamburguesas vegetarianas de remolacha
3h 25min
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2 Std. 20 Min