Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.7 12 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple (approx. 25 oz)
1
liquid caramel divided
16 oz
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
1 oz
ice cream or coconut sorbet, to serve
pistachios to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg

Protein 4.5 g

Calories 1548.4 kJ / 370.1 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Christmas Tree Spinach Puff

1h

Pumpkin in Piloncillo Syrup

1h 25 min.

Honey Sesame Snaps

2h

Antonio Bachour: Chocolate Caramel Pudding Tarts

6h 10 min.

Halibut with Apricot Chutney

30 min.

Floral Cordial

1h 30 min.

Dulce de Leche Ice Cream

12h

Pineapple and ginger jam

40 min.

Chili Lime Steamed Corn

25 min.

Tomatillo Salsa

20 min.

Mustard-Dill Sauce

2h 15 min.

Vanilla Madeleines

1h 30 min.