Skip to main content Search
Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple
4.7 12 ratings
Prep. 10 min
Total 1 h 30 min
12 pieces
Sign up for free

Ingredients

  • pineapple (approx. 25 oz)
    1
  • liquid caramel divided
    16 oz
  • star anise divided
    2
  • pink peppercorns divided
    20
  • water to fully submerge bags (not higher than the max fill level)
  • lemon juice
    1 oz
  • ice cream or coconut sorbet, to serve
  • pistachios to garnish
  • fresh mint leaves to garnish
    6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg
Protein 4.5 g
Calories 1548.4 kJ / 370.1 kcal
Fat 6.4 g
Fibre 2.5 g
Saturated Fat 1.9 g
Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Garam Masala

5.0(10)

10 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

4.4(5)

9 h 35 min

Orange Sorbet with Sparkling Wine

5.0(4)

8 h

Bananas Foster Bread Pudding

4.6(7)

1 h 50 min

Salted Caramel Popcorn

3.6(14)

1 h 55 min

Moroccan Lamb with Preserved Lemon Couscous

4.7(22)

4 h

Brie en Croute with Port Figs

4.8(6)

1 h 10 min

Stracciatella Ice Cream

4.4(35)

13 h 30 min

Bagels

4.7(87)

1 h 20 min

Chimichurri Steak Pita Sandwich

4.8(47)

40 min

Panna Cotta with Whiskey Cream

4.6(11)

2 h 45 min