Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz roasted red peppers, preserved, drained
- ½ oz extra virgin olive oil
- ½ oz freshly squeezed orange juice
- 1 tbsp water
- 2 dashes pepper sauce, red, e.g. Tabasco (optional)
- 4 ½ oz unsalted butter, in pieces
-
1
tsp ground smoked paprika
or 1 tsp paprika - 4 egg yolks, from large eggs
- 1 tsp salt, to taste
- Nutrition
- per 1 oz
- Calories
- 572.1 kJ / 136.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1.3 g
- Fat
- 14.3 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.2 g
- Sodium
- 275.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5min
Hollandaise Sauce
15min
Warm Bacon and Shallot Vinaigrette
25min
Béarnaise sauce
15min
Hollandaise Sauce
15min
Sous-Vide Sausage Ragù
2 godz. 25 min
Béarnaise sauce
20 min
Red Pepper and Paprika Hollandaise Sauce
15min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Creamed Pearl Onions with Ham
35min
Banana Liqueur Pudding
6 godz.
Steamed Scrambled Eggs
30 min