Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.0 20 ratings

Prep. 45 min

Total 4 h 50 min

6 portions

Ingredients

Meringue Cloud Cakes

sugar
6 oz
corn starch
1 tbsp
egg whites
6
cream of tartar
½ tsp
salt
1 pinch
vanilla extract
½ tsp

Sabayon Crème

sugar
3 oz
lemon thin peel only, no white pith
1
egg yolks from large eggs
4
white wine (Pinot Grigio)
4 oz
heavy whipping cream chilled
8 oz
fresh berries divided
1 ½ cups
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1816 kJ / 434 kcal

Fat 17 g

Fibre 1 g

Carbohydrates 61 g

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Also featured in

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