Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 410 g d'eau
- 10 g d'armagnac
- 5 g de levure boulangère fraîche, émiettée
- 500 g de farine, type 55 et un peu pour le plan de travail
- 2 c. à café de sel
- 10 g d'huile neutre, et un peu pour le saladier
- 60 g d'ail
- 5 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 351.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 63.7 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 665.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain au romarin méditerranéen
1 Std. 55 Min
Croquets aux noix de pécan
55 min
Bagel sucré chocolat blanc et amandes
4 godz. 10 min
Pizza Paneer Tikka
2 godz.
Pizza aux palourdes
1sa 45 dk
Sirop de framboise fermenté
128 Std. 10 Min
Pains du Sud en 2 façons
1 godz. 25 min
Reine-de-Saba aux noisettes grillées
1h 20min
Gâteau meringué au citron
3h
Pain aux olives
3 godz. 40 min
Pain aux oignons
5h 30min
Glace au gingembre
12 godz.