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Pasta with lentils and sausage

Pasta with lentils and sausage
3.0 1 rating
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • carrots cut in pieces
    50 g
  • shallot (approx. 40 g), halved
    1
  • fresh basil leaves
    6 - 8
    1 tsp dried basil
  • olive oil
    30 g
  • raw pork sausages skinless and crumbled
    200 g
  • water
    700 g
  • vegetable stock paste
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt
    ½ tsp
  • short dried pasta (See Variation)
    320 g
  • canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
    200 g
  • balsamic vinegar (optional)
    10 g
  • ground black pepper
    3 - 4 pinches
  • fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 684.4 mg
Protein 23.2 g
Calories 2432.3 kJ / 581.3 kcal
Fat 21.4 g
Fibre 7.4 g
Saturated Fat 5.1 g
Carbohydrates 66.7 g

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